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Courses

NZ$1,395.00

Course description

The WSET Level 2 Award in Wines gives a broad overview of the world of wines. Each class focuses on specific subjects and always includes the opportunity to taste related wines. The course is taught over three days and upon completion of classes on the third day, students sit a one hour, 50 question multiple choice closed book exam. There is no tasting exam. 

Venue Sofitel Wellington
Day 1 Sunday 17th November, 2024
Day 2 Monday 18th November, 2024 
Day 3 Saturday 23rd November 2024
Exam Saturday 23rd November 2024

Tutor : Josh Pointon DipWSET

Timing : 9.30am - 4.30pm each day

The completed exams are sent back to WSET in London for marking and grading. It is recommended that students put in at least 12 hours of their own private study prior to sitting the exam. 

Day One

  • Introduction to Course, Wine Tasting, Storage of Wine, Food & Wine Pairing
  • Factors Influencing the production of red wines
  • Zinfandel and Pinot Noir
  • Merlot, Cabernet Sauvignon

Day Two

  • Factors influencing the production of white, sweet and rose wines 
  • Syrah/Shiraz
  • Riesling, Chenin Blanc, Semillon/Semillon, Furmint
  • Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewurztraminer, Viognier, Albarino
  • Sparkling wines
     

Day Three

  • Gamay, Grenache/Garnacha, Tempranillo, Carmenere, Malbec, Pinotage
  • Cortese, Garganega, Verdicchio, Fiano, Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano
  • Fortified wines
  • Exam
     

2024 Course fee = $1395.00 inc gst. Includes all tuition, WSET study pack, wines and exam fee.  Payment terms are available on request : [email protected]

WSET Level 2 course specification  /sites/default/files/WSET%20Level%202%20Wine%20specification.pdf